Our Whiskies

We start with a top notch Whisky, aged in bourbon barrels from 3 to 6 years. The cold extraction process we use ensures pure, beautiful flavours of spices, which makes this good stuff smooth and inviting.  There’s a reason it’s been called one of the best tasting spirits on the market. 

Taste it straight, and see what all the fuss is about.

Spicebox Original_750ml_CDN

Spiced Rye Whisky – The Original

The rye in our blend emerges on the palate with notes of pepper and fruit, and is complemented with hints of vanilla and dried spices. Exceptionally smooth on the palate with a long warm finish. Try it straight up, on the rocks, or with your favourite mix.

VanillaNutmeg

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Spicebox Citrouille_750ml_CDN

Pumpkin Spiced Rye Whisky

Think pumpkin pie in a glass, with the warm, smooth finish of Rye Whisky.
Grab this beauty while you can, though. Like an underground speakeasy during Prohibition, this is not a permanent fixture. Our Pumpkin Spiced Rye Whisky is just around for the holidays, taking the bite off a cold night and warming up the room.

VanillaNutmegPumpkin

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Spicebox Chocolat_750ml_CDN

Chocolate Spiced Rye Whisky

Often, Canadian bootleggers would blend, age and transport Whisky in used cocoa barrels — after all Canada is famous for having invented the world’s first wrapped chocolate bar! The leftover cocoa husks would infuse the smooth rye with rich, warm chocolate flavours, creating something unique and delicious.

Vanilla

Nutmeg

Nutmeg

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Spicebox Pain dEpices_750ml_CDN

Gingerbread Spiced Rye Whisky

How can you resist the inviting flavours of authentic gingerbread? Freshly grated ginger, nutmeg, allspice, cinnamon and molasses in just the right proportions. Spicebox Gingerbread is the perfect companion to keep you warm and cozy during the holiday season, adding a spicy “je-ne-sais-quoi” to your favourite cocktails.

Vanilla

Nutmeg

Cinnamon

Ginger Powder

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Spicebox Cannelle_750ml_CDN

Cinnamon Spiced Rye Whisky

Filling empty spice barrels with their finest Rye Whisky, the crafty Canadian bootleggers knew the leftover cinnamon bark would infuse the smooth rye with complex spicy “hot” cinnamon flavours. The resulting taste is extraordinary; rustic Canadian rye with a “fiery” cinnamon burn.

CinnamonHot Pepper