- 2 oz. Spicebox Chocolate
- 3 oz. Cola
Pour ingredients in a whisky glass with ice. Garnish with a lime wedge or fresh mint leaves.
Often, Canadian bootleggers would blend, age and transport Whisky in used cocoa barrels — after all Canada is famous for having invented the world’s first wrapped chocolate bar! The leftover cocoa husks would infuse the smooth rye with rich, warm chocolate flavours, creating something unique and delicious.
Show me drinks using Chocolate Spiced Whisky